The Yogurt I had tasted at the Tao Temple was the best I ever had…but my family members who were clearly…uninformed…(trying to be nice) on yogurt production and kept throwing it out. Thinking I just spoiled milk…both stashes…in two different houses even….I ran out of starter.
But this …was just yogurt. Of course I didn’t refrigerate it.. But it was slight acidic. It was working well. I was so happy.
I have yet to replicate. I brought Matsoni yogurt from Japan…and its not the same.
Now I just make Kimchi with cheap cabbage. So I’m ok…But I remember the milk was so tasty.
What culture was that.
This topic was modified 1 month, 2 weeks ago by EricKim.